Brandywine Coffee Roasters - Tea - Gongfu Black Tea By Brandywine - 40 grams.

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Gongfu black tea is a style of black tea making that originated in northern Fujian Province. With the recent popularity of black tea throughout China, this processing method has spread to most tea producing provinces. The word gongfu translates to doing something "with skill". Gongfu black tea processing involves a lengthy withering and oxidation process designed to bring out the most in the leaf. This tea does not disappoint. Medium bodied with notes of honey, rose and malt. A great lasting finish. This tea is also fairly forgiving when being brewed, so it can be pushed.

Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 2.5g / 2 tsp of tea for 12 oz of water. Steep 5-7 minutes.

Brandywine Coffee Roasters

Tea - Gongfu Black Tea By Brandywine

$14.00 / 40 grams.
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Loose Leaf Tea
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Loose Leaf Tea

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40 grams.

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Characteristics
CHARACTERISTICS
ROAST

Medium

BODY

Medium

NOTES

Honey, Rose and Malt

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Story

STORYarticle-shape

Gongfu black tea is a style of black tea making that originated in northern Fujian Province. With the recent popularity of black tea throughout China, this processing method has spread to most tea producing provinces. The word gongfu translates to doing something "with skill". Gongfu black tea processing involves a lengthy withering and oxidation process designed to bring out the most in the leaf. This tea does not disappoint. Medium bodied with notes of honey, rose and malt. A great lasting finish. This tea is also fairly forgiving when being brewed, so it can be pushed.

Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 2.5g / 2 tsp of tea for 12 oz of water. Steep 5-7 minutes.

Roaster Detail
Brandywine Coffee Roastersarticle-shape
Estabilished:
2015
Owners:
Alisa Morkides
Awards:
Three Bronze and One Silver Golden Bean Awards -2019
Sprudgie Award for best packaging - 2017
SCA design lab packaging award 2017
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We love coffee that is sweet, complex, and juicy, an exciting and flavorful yet well-balanced cup. Each coffee we bring in lends itself to certain characteristics. The goal is to highlight what makes each one unique and wonderful and avoid the bitter, astringent side. Our master roaster slash coffee dude has ten years experience roasting and does exclusively small batches roasted to order in a Loring Falcon 15 kilo roaster with Flavor Lock, featuring an oxygen free roasting environment.

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