Brandywine Coffee Roasters - Smith Bridge Road Blend - 12 oz.

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STORYarticle-shape

This coffee is a dark roast blend of South American beans possessing low acidity and a sweet, full-bodied taste.

Dark Roast Brazil, Medium Roast Colombia

Chemex Dose: 25g. Grind: Medium (on Baratza Encore / Virtuoso 14) Water: 400ml of at 202 degrees Fahrenheit Bloom: 50ml of water saturating the coffee. Let sit for 1 minute

2nd Pour: Pour in circles until your at 100ml

Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours. Final Brew Time: 4 minutes

Brandywine Coffee Roasters

Smith Bridge Road Blend

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Roasts and ships Monday thru Thursday.
$19.00 / 12 oz.
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12 oz.
2 lbs.
5 lbs.

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Characteristics
CHARACTERISTICS
ROAST

Dark

BODY

Full, sweet

ACIDITY

Low

NOTES

Dark Chocolate, Almond and Caramel

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Story

STORYarticle-shape

This coffee is a dark roast blend of South American beans possessing low acidity and a sweet, full-bodied taste.

Dark Roast Brazil, Medium Roast Colombia

Chemex Dose: 25g. Grind: Medium (on Baratza Encore / Virtuoso 14) Water: 400ml of at 202 degrees Fahrenheit Bloom: 50ml of water saturating the coffee. Let sit for 1 minute

2nd Pour: Pour in circles until your at 100ml

Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours. Final Brew Time: 4 minutes

Roaster Detail
Brandywine Coffee Roastersarticle-shape
Established:
2015
Owners:
Alisa Morkides
Awards:
Three Bronze and One Silver Golden Bean Awards -2019
Sprudgie Award for best packaging - 2017
SCA design lab packaging award 2017
MORE COFFEES FROM THIS ROASTER

We love coffee that is sweet, complex, and juicy, an exciting and flavorful yet well-balanced cup. Each coffee we bring in lends itself to certain characteristics. The goal is to highlight what makes each one unique and wonderful and avoid the bitter, astringent side. Our master roaster slash coffee dude has ten years experience roasting and does exclusively small batches roasted to order in a Loring Falcon 15 kilo roaster with Flavor Lock, featuring an oxygen free roasting environment.

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