Brandywine Coffee Roasters - Ethiopia Chelbesa Natural - 12 oz.
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Chelbesa is largest coffee growing area in Gedeb woreda with a total area of 1,240 hectares of coffee farms. The surrounding villages of Banko Gotiti, Chelchele and Halo also produce one of the best coffees in Gedeb woreda.

Kalita wave Dose: 20g. Grind: Medium Coarse (on Baratza Encore / Virtuoso 17) Water: 300ml of at 202 degrees Fahrenheit Bloom: 40ml of water saturating the coffee. Let sit for 1 minute 2nd Pour: Pour in circles until your at 100ml Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours. Final Brew Time: 3-4 minutes

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Ethiopia Chelbesa Natural

Roasts and ships Monday thru Thursday.

$26.00 / 12 oz.

SELECT GRIND

Whole Bean
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Whole Bean

French Press

Drip Grind

Espresso Grind

Other Sizes

12 oz.

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Characteristics

CHARACTERISTICS

ROAST

Light

BODY

Syrupy

ACIDITY

Vibrant, Fruit-forward

NOTES

Peach, Honeysuckle, Strawberry

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Story

STORYarticle-shape

Chelbesa is largest coffee growing area in Gedeb woreda with a total area of 1,240 hectares of coffee farms. The surrounding villages of Banko Gotiti, Chelchele and Halo also produce one of the best coffees in Gedeb woreda.

Kalita wave Dose: 20g. Grind: Medium Coarse (on Baratza Encore / Virtuoso 17) Water: 300ml of at 202 degrees Fahrenheit Bloom: 40ml of water saturating the coffee. Let sit for 1 minute 2nd Pour: Pour in circles until your at 100ml Final Pulse Pours: Add 20-40ml of water each pour until reaching 300ml. Allow coffee to drain almost fully between pours. Final Brew Time: 3-4 minutes

Roaster Detail

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Estabilished:

2015

Owners:

Alisa Morkides

Awards:

Three Bronze and One Silver Golden Bean Awards -2019

Sprudgie Award for best packaging - 2017

SCA design lab packaging award 2017

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We love coffee that is sweet, complex, and juicy, an exciting and flavorful yet well-balanced cup. Each coffee we bring in lends itself to certain characteristics. The goal is to highlight what makes each one unique and wonderful and avoid the bitter, astringent side. Our master roaster slash coffee dude has ten years experience roasting and does exclusively small batches roasted to order in a Loring Falcon 15 kilo roaster with Flavor Lock, featuring an oxygen free roasting environment.

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