STORY
La Palma & El Tucan’s goal is to shatter the status-quo by implementing groundbreaking social, environmental, and technological innovations. Located in Colombia’s Cundinamarca department, this project is changing the model that Colombia has used to grow, process, and market coffee, where productivity comes before quality.
About the Bio-Innovation Process: Through the Bio-Innovation process, La Palma & El Tucán honors the main principles of organic farming. They first capture and reproduce microorganisms found in their farm’s beautiful forests, to create their own fermentation substrate. Then, they mix this substrate with perfectly ripen SL28 cherries, in a clay pot for 100 hours. This combination allows them to create a sustainable closed cycle. After the fermentation, they remove the leftovers and reuse them as compost.
brandywine-coffee-roasters
Colombia La Palma Y El Tucan Bio-Innovation
Roasts and ships Monday thru Thursday.
$35.00 / 12 oz.
SELECT GRIND
Whole Bean
French Press
Drip Grind
Espresso Grind
Other Sizes
CHARACTERISTICS
ROAST
Medium-Light
BODY
Creamy, sweet
ACIDITY
Vibrant
NOTES
Strawberry, Lemon Zest, Shortbread
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STORY
La Palma & El Tucan’s goal is to shatter the status-quo by implementing groundbreaking social, environmental, and technological innovations. Located in Colombia’s Cundinamarca department, this project is changing the model that Colombia has used to grow, process, and market coffee, where productivity comes before quality.
About the Bio-Innovation Process: Through the Bio-Innovation process, La Palma & El Tucán honors the main principles of organic farming. They first capture and reproduce microorganisms found in their farm’s beautiful forests, to create their own fermentation substrate. Then, they mix this substrate with perfectly ripen SL28 cherries, in a clay pot for 100 hours. This combination allows them to create a sustainable closed cycle. After the fermentation, they remove the leftovers and reuse them as compost.
Brandywine Coffee Roasters
Estabilished:
2015
Owners:
Alisa Morkides
Awards:
Three Bronze and One Silver Golden Bean Awards -2019
Sprudgie Award for best packaging - 2017
SCA design lab packaging award 2017
We love coffee that is sweet, complex, and juicy, an exciting and flavorful yet well-balanced cup. Each coffee we bring in lends itself to certain characteristics. The goal is to highlight what makes each one unique and wonderful and avoid the bitter, astringent side. Our master roaster slash coffee dude has ten years experience roasting and does exclusively small batches roasted to order in a Loring Falcon 15 kilo roaster with Flavor Lock, featuring an oxygen free roasting environment.
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