Brandywine Coffee Roasters - Colombia - Elias & Shady Bayter - Pink Bourbon Punch - 8 oz.

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Get ready to taste some colorful and sweet coffee magic from our creative pals, Elias and Shady Bayter of Forest Coffee! Colors are strongly linked to taste (think about the oh so sweet taste of "blue" candy from your childhood for example) and this special offering just sweetly screams PINK! This is the first of a few colorful lots coming your way from Forest so get ready for some vibrant coffee fun!

PROCESS DESCRIPTION: This natural coffee undergoes a 12-hour oxidation process, followed by a 24-hour anaerobic fermentation. Subsequently, it enjoys a 20-day sun-drying session. This streamlined process transforms the coffee from bean to brew, ensuring a distinctive flavor profile.

HISTORY: Back in 1995, the Bayter Family rolled up their sleeves and dove headfirst into the agricultural scene at El Vergel farm. Avocado was their main squeeze, but when avocado prices took a nosedive in 2006, they knew it was time to shake things up. So, they tossed some coffee varieties into the mix – catimore, red, yellow caturra – and boom, a coffee empire was born! Fast forward to 2016, and with a little guidance from coffee guru Miguel Jimenez, they planted specialty coffee varieties, setting the stage for some serious coffee greatness. Then, in a stroke of genius, they embraced natural coffee processes in 2018, tinkering with fermentation control like mad scientists in a lab. And let's not forget their claim to fame – the Koji fermentation process, a game-changer in the green coffee game! Now, meet the dynamic trio behind the scenes: Martha Montenegro, along with her coffee-savvy partners Elias and Shady. Together, they're not just brewing coffee; they're brewing up a whole community revolution! Their mission? To blend tech magic with coffee passion and sprinkle a little extra joy into the lives of everyone at El Vergel Estate.

Brandywine Coffee Roasters

Colombia - Elias & Shady Bayter - Pink Bourbon Punch

Roasts and ships Monday thru Thursday.
$30.00 / 8 oz.
SELECT GRIND
Whole Bean
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Whole Bean

Other Sizes

8 oz.

or

Characteristics
CHARACTERISTICS
ROAST

Light

BODY

Bright

ACIDITY

Bright

NOTES

Cherry, Blackberry, Pink Pineapple

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Story

STORYarticle-shape

Get ready to taste some colorful and sweet coffee magic from our creative pals, Elias and Shady Bayter of Forest Coffee! Colors are strongly linked to taste (think about the oh so sweet taste of "blue" candy from your childhood for example) and this special offering just sweetly screams PINK! This is the first of a few colorful lots coming your way from Forest so get ready for some vibrant coffee fun!

PROCESS DESCRIPTION: This natural coffee undergoes a 12-hour oxidation process, followed by a 24-hour anaerobic fermentation. Subsequently, it enjoys a 20-day sun-drying session. This streamlined process transforms the coffee from bean to brew, ensuring a distinctive flavor profile.

HISTORY: Back in 1995, the Bayter Family rolled up their sleeves and dove headfirst into the agricultural scene at El Vergel farm. Avocado was their main squeeze, but when avocado prices took a nosedive in 2006, they knew it was time to shake things up. So, they tossed some coffee varieties into the mix – catimore, red, yellow caturra – and boom, a coffee empire was born! Fast forward to 2016, and with a little guidance from coffee guru Miguel Jimenez, they planted specialty coffee varieties, setting the stage for some serious coffee greatness. Then, in a stroke of genius, they embraced natural coffee processes in 2018, tinkering with fermentation control like mad scientists in a lab. And let's not forget their claim to fame – the Koji fermentation process, a game-changer in the green coffee game! Now, meet the dynamic trio behind the scenes: Martha Montenegro, along with her coffee-savvy partners Elias and Shady. Together, they're not just brewing coffee; they're brewing up a whole community revolution! Their mission? To blend tech magic with coffee passion and sprinkle a little extra joy into the lives of everyone at El Vergel Estate.

Roaster Detail
Brandywine Coffee Roastersarticle-shape
Estabilished:
2015
Owners:
Alisa Morkides
Awards:
Three Bronze and One Silver Golden Bean Awards -2019
Sprudgie Award for best packaging - 2017
SCA design lab packaging award 2017
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We love coffee that is sweet, complex, and juicy, an exciting and flavorful yet well-balanced cup. Each coffee we bring in lends itself to certain characteristics. The goal is to highlight what makes each one unique and wonderful and avoid the bitter, astringent side. Our master roaster slash coffee dude has ten years experience roasting and does exclusively small batches roasted to order in a Loring Falcon 15 kilo roaster with Flavor Lock, featuring an oxygen free roasting environment.

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