Medium Dark Roast Espresso House Blend | GoCoffeeGo

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STORYarticle-shape

A more traditional espresso from Bird Rock Roasters, named for the famous gathering spot of a group of counter-culture wave riders that Tom Wolfe chronicled in his 1968 book. The spot is right down the road from us on a little beach called Windansea, a classic spot and where Bob Simmons engineered a light fiberglass surfboard that is the standard today.

This blend of espresso beans for sale is just that: a nod to our roots with an eye to our own style, a classic flavor palate blended with nuance and character.

We have made this entirely of coffees that are transparently traceable.

Easy drinking all the way. More accessible -think rich and deep- than the brighter and intense Monkey Bite espresso we are known for in our shops. This espresso can be pulled short or relatively long for a chocolatey and clean shot that carries an undertone of complexity. We recommend you extract about 20 grams ground very fine for roughly the same mass of extracted liquid, somewhere over an ounce dependent on how long you like to age it. This Bird Rock coffee blend works really well in a French Press, too!

ESPRESSO PARAMETERS: We recommend you extract about 20 grams ground very fine for roughly the same mass of extracted liquid, or a little under a fluid ounce.

This Bird Rock espresso house blend works really well in a French Press, too!

Bird Rock Coffee

Pump House Espresso

Great for Espresso, French Press & Cold Brew
Roasts and ships Monday thru Thursday.
$18.00 / 10 oz.
SELECT GRIND
Whole Bean
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Whole Bean

French Press

Espresso Grind

Other Sizes

10 oz.
2 lbs.
5 lbs.

or

Characteristics
CHARACTERISTICS
ROAST

Medium Dark

BODY

Rich, Deep and Very Full

ACIDITY

Subtle Burst

NOTES

Big Chocolate, Creme Brulee, Dried Fig

Story

STORYarticle-shape

A more traditional espresso from Bird Rock Roasters, named for the famous gathering spot of a group of counter-culture wave riders that Tom Wolfe chronicled in his 1968 book. The spot is right down the road from us on a little beach called Windansea, a classic spot and where Bob Simmons engineered a light fiberglass surfboard that is the standard today.

This blend of espresso beans for sale is just that: a nod to our roots with an eye to our own style, a classic flavor palate blended with nuance and character.

We have made this entirely of coffees that are transparently traceable.

Easy drinking all the way. More accessible -think rich and deep- than the brighter and intense Monkey Bite espresso we are known for in our shops. This espresso can be pulled short or relatively long for a chocolatey and clean shot that carries an undertone of complexity. We recommend you extract about 20 grams ground very fine for roughly the same mass of extracted liquid, somewhere over an ounce dependent on how long you like to age it. This Bird Rock coffee blend works really well in a French Press, too!

ESPRESSO PARAMETERS: We recommend you extract about 20 grams ground very fine for roughly the same mass of extracted liquid, or a little under a fluid ounce.

This Bird Rock espresso house blend works really well in a French Press, too!

Roaster Detail
Bird Rock Coffeearticle-shape
Estabilished:
2002
Owners:
Jeff Taylor Fred Polzin
Awards:
 2019 Good Food Awards Winner
Over Seventy 90+ Score reviews
15 95+ Scores
6 Coffees in Top 30 Coffees of the Year
20+ Golden Bean Awards
Good Food Awards Winner 2016/2017/2019
 2012 Micro Roaster of the Year - Roast Magazine
Featured in Forbes Top 12 Roasters in Country
MORE COFFEES FROM THIS ROASTER

2019 Good Food Awards Winner

At Bird Rock Coffee Roasters, we focus on exceptional coffee first. We collaborate directly with our coffee producers so that we can guarantee all coffee is purchased ethically and at a fair price. Our mission has not changed since those early days. From the first steps of choosing beans grown with sustainable farming practices to using energy efficient roasting operations, Bird Rock is dedicated to the health of our planet. Great coffee doesn't happen by accident. We share our passion for great coffee with you because we believe once you know the effort, passion, knowledge and collaboration that is required to produce each and every great coffee, you will never look at coffee the same way again.

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