Bird Rock Coffee - Brazil Terra Alta Peaberry - 10 oz.

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STORYarticle-shape

Fazenda Terra Alta was born in 2010, when Paulo and Juliana Piancastelli left their corporate lives behind and searched for greener pastures. They started planting in 2011 and have produced high scoring and award winning coffees since their first harvest in 2013.

We first partnered with Paulo and Juliana in 2017. In the few short years they have been in the specialty coffee industry, they have put together an expert production team, planted high quality coffee varietals, and implemented innovative processing methods.

Their product is impressive, and to ensure it’s cared for post-harvest, Paulo and Juliana have built an independent importing/exporting structure that supports the Direct Trade model fully. They are in complete control of the coffee during shipment, and are selective about which warehouses receive their coffees.

ABOUT PEABERRIES

In a coffee cherry, typically you can expect to find two seeds with a flat side facing each other. But in each harvest approximately 5-10% of the production are peaberries that occur when just one of the ovules is pollinated, developing a single round coffee seed. These rounded seeds are sorted and separated during the post-harvest using a sieve. The peaberries are uniform in size and density allowing for a consistent application of heat during the roasting process that translates into a flavorful and highly sought after cup profile.

Bird Rock Coffee

Brazil Terra Alta Peaberry

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Roasts and ships Monday thru Thursday.
$20.00 / 10 oz.
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Whole Bean
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Whole Bean

French Press

Drip Grind

Espresso Grind

Other Sizes

10 oz.
2 lbs.
5 lbs.

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Characteristics
CHARACTERISTICS
ROAST

Light

BODY

Nice

ACIDITY

Sweet

NOTES

Milk Chocolate, Fig, Candied Pecan

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Story

STORYarticle-shape

Fazenda Terra Alta was born in 2010, when Paulo and Juliana Piancastelli left their corporate lives behind and searched for greener pastures. They started planting in 2011 and have produced high scoring and award winning coffees since their first harvest in 2013.

We first partnered with Paulo and Juliana in 2017. In the few short years they have been in the specialty coffee industry, they have put together an expert production team, planted high quality coffee varietals, and implemented innovative processing methods.

Their product is impressive, and to ensure it’s cared for post-harvest, Paulo and Juliana have built an independent importing/exporting structure that supports the Direct Trade model fully. They are in complete control of the coffee during shipment, and are selective about which warehouses receive their coffees.

ABOUT PEABERRIES

In a coffee cherry, typically you can expect to find two seeds with a flat side facing each other. But in each harvest approximately 5-10% of the production are peaberries that occur when just one of the ovules is pollinated, developing a single round coffee seed. These rounded seeds are sorted and separated during the post-harvest using a sieve. The peaberries are uniform in size and density allowing for a consistent application of heat during the roasting process that translates into a flavorful and highly sought after cup profile.

Roaster Detail
Bird Rock Coffeearticle-shape
Estabilished:
2002
Owners:
Jeff Taylor Fred Polzin
Awards:
 2019 Good Food Awards Winner
Over Seventy 90+ Score reviews
15 95+ Scores
6 Coffees in Top 30 Coffees of the Year
20+ Golden Bean Awards
Good Food Awards Winner 2016/2017/2019
 2012 Micro Roaster of the Year - Roast Magazine
Featured in Forbes Top 12 Roasters in Country
MORE COFFEES FROM THIS ROASTER

2019 Good Food Awards Winner

At Bird Rock Coffee Roasters, we focus on exceptional coffee first. We collaborate directly with our coffee producers so that we can guarantee all coffee is purchased ethically and at a fair price. Our mission has not changed since those early days. From the first steps of choosing beans grown with sustainable farming practices to using energy efficient roasting operations, Bird Rock is dedicated to the health of our planet. Great coffee doesn't happen by accident. We share our passion for great coffee with you because we believe once you know the effort, passion, knowledge and collaboration that is required to produce each and every great coffee, you will never look at coffee the same way again.

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