Barefoot Coffee | The Boss Espresso Spring/Summer Blend - 12 oz.

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STORYarticle-shape

Caramel waffle cone and rum raisin lure you into a thick shot of black cherry and dark chocolate that lingers on the tongue.

SHOT PARAMETERS* Dose: 20 grams (18 if your basket is smaller) Time: 25-28 seconds Shot Weight: 30-33 grams Days Rested: 5-7 days *Please note that slight adjustments to the above may need to be made to account for your equipment, climate and aging of the beans

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Barefoot Coffee

The Boss Espresso Fall/Winter Blend

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Roasts & ships Monday through Thursday.
$19.75 / 12 oz.
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Whole Bean
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Whole Bean

French Press

Drip Grind

Espresso Grind

Other Sizes

12 oz.
2.5 lbs.
5 lbs.

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Characteristics
CHARACTERISTICS
ROAST

Medium

BODY

Thick, Gooey

ACIDITY

Sweet, Clean

NOTES

Caramel Waffle Cone, Rum Raisin, Dark Chocolate

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Story

STORYarticle-shape

Caramel waffle cone and rum raisin lure you into a thick shot of black cherry and dark chocolate that lingers on the tongue.

SHOT PARAMETERS* Dose: 20 grams (18 if your basket is smaller) Time: 25-28 seconds Shot Weight: 30-33 grams Days Rested: 5-7 days *Please note that slight adjustments to the above may need to be made to account for your equipment, climate and aging of the beans

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Roaster Detail
Barefoot Coffeearticle-shape
Estabilished:
2003
Owners:
Jon and Jillian Dolin
Awards:
Top 4 boutique Roasters Food & Wine Magazine
Bay Area's Most Award Winning Artisan Roaster
MORE COFFEES FROM THIS ROASTER

Barefoot Coffee Roasters was born in 2003 from a simple idea: treat coffee as a culinary product by delivering seasonal, farm fresh beans with wildly intense flavors. We travel to origin to find the most conscientious producers and hand select the coffees that take our breath away.. Most of our harvests are purchased from farmers we have known personally for many years, which results in a higher quality product that echoes our beliefs...

We roast with an emphasis on highlighting origin character versus roast character, enabling us to share with you the uniqueness of each coffee's terroir and inherent nuances. We choose flavor descriptors like banana split sundae, guava, chocolate ganache, cola berry and thick dollops of plum molasses because that's what you get with Barefoot Coffee. Are you craving Barefoot Coffee yet?

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