STORY
Tropical fruit aromas lead to a thick-bodied medley of raspberry, tart pomegranate and mango with rich dark chocolate and lime-like acidity.
This coffee is sourced from a family-owned farm in Meto Gundb. The owner, Lemma Edeto, began working in coffee 60 years ago and has passed down his knowledge to his sons, Nigusse and Haile, who operate the farm. The farm sits at the highest elevation in the region with old growth shade trees, naturally spring-fed streams, and native varietals of heirloom coffee that grow organically by default. The family also mills the coffee, giving them full control of the processing up to the final export stage.
Barefoot Coffee
Limu Nigusse Lemma Espresso
Whole Bean
French Press
Drip Grind
Espresso Grind
Other Sizes
Medium-Light
Syrupy
Dark Chocolate and Lime
Raspberry, Dark Chocolate, Pomegranate
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STORY
Tropical fruit aromas lead to a thick-bodied medley of raspberry, tart pomegranate and mango with rich dark chocolate and lime-like acidity.
This coffee is sourced from a family-owned farm in Meto Gundb. The owner, Lemma Edeto, began working in coffee 60 years ago and has passed down his knowledge to his sons, Nigusse and Haile, who operate the farm. The farm sits at the highest elevation in the region with old growth shade trees, naturally spring-fed streams, and native varietals of heirloom coffee that grow organically by default. The family also mills the coffee, giving them full control of the processing up to the final export stage.
Barefoot Coffee Roasters was born in 2003 from a simple idea: treat coffee as a culinary product by delivering seasonal, farm fresh beans with wildly intense flavors. We travel to origin to find the most conscientious producers and hand select the coffees that take our breath away.. Most of our harvests are purchased from farmers we have known personally for many years, which results in a higher quality product that echoes our beliefs...
We roast with an emphasis on highlighting origin character versus roast character, enabling us to share with you the uniqueness of each coffee's terroir and inherent nuances. We choose flavor descriptors like banana split sundae, guava, chocolate ganache, cola berry and thick dollops of plum molasses because that's what you get with Barefoot Coffee. Are you craving Barefoot Coffee yet?
Our decaffeinated version of Klatch House Espresso. This rich, syrupy sweet chocolate espresso blend has been a competition winner, time and time agai...
Roast :
Medium Dark
Body :
Rich, syrupy
Acidity :
Mild
Notes :
Chocolate, dried fruit, rich
This rich, syrupy sweet chocolate espresso coffee blend has been a competition winner, time and time again. In 2003 this five bean blend of renowned I...
Roast :
Medium Dark
Body :
Rich and syrupy
Acidity :
Mild
Notes :
Orange zest, cinnamon stick, semi sweet chocolate
Simple Summer is back for a 4th year! This coffee celebrates all the simple joys in life that summer offers. It's a 50/50 blend of washed and natur...
Roast :
Light
Body :
Light, syrupy
Acidity :
Bright and Sweet
Notes :
9pm Sunset, Mango Iced Tea, Porch Vibes
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