Barefoot Coffee - IGALE Tanzania - 12 oz.
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STORYarticle-shape

Chocolate and caramel aromas lead to notes of honey, stone fruit and cacao nibs that sweetens as it cools.

FARM INFO This coffee comes from the Igale AMCOS cooperative in the Mbozi district of Songwe. Specifically 443 producers from the villages of Idiwili, Ilomba, Iyula, Idunda, Ipyana, and Igale contributed cherry.

This season, the co-op used a Penagos eco-pulper to process the cherries. After being pulped, the parchment was graded, with the P1 and P2 fermenting for 24 to 48 hours before being washed. The beans then went into tanks to soak for 8 to 12 hours and finally were dried on raised beds for 7 to 14 days.

barefoot-coffee

IGALE Tanzania

Roasts and ships Monday thru Thursday.

$23.50 / 12 oz.

SELECT GRIND

Whole Bean
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Whole Bean

French Press

Drip Grind

Espresso Grind

Other Sizes

12 oz.
2.5 lbs.
5 lbs.

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Characteristics

CHARACTERISTICS

ROAST

Medium-Light

BODY

Creamy

ACIDITY

Stone Fruit

NOTES

Cocoa Nibs, Stone Fruit, Honey

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Story

STORYarticle-shape

Chocolate and caramel aromas lead to notes of honey, stone fruit and cacao nibs that sweetens as it cools.

FARM INFO This coffee comes from the Igale AMCOS cooperative in the Mbozi district of Songwe. Specifically 443 producers from the villages of Idiwili, Ilomba, Iyula, Idunda, Ipyana, and Igale contributed cherry.

This season, the co-op used a Penagos eco-pulper to process the cherries. After being pulped, the parchment was graded, with the P1 and P2 fermenting for 24 to 48 hours before being washed. The beans then went into tanks to soak for 8 to 12 hours and finally were dried on raised beds for 7 to 14 days.

Roaster Detail

Barefoot Coffeearticle-shape

Estabilished:

2003

Owners:

Jon and Jillian Dolin

Awards:

Top 4 boutique Roasters Food & Wine Magazine

Bay Area's Most Award Winning Artisan Roaster

MORE COFFEES FROM THIS ROASTER

Barefoot Coffee Roasters was born in 2003 from a simple idea: treat coffee as a culinary product by delivering seasonal, farm fresh beans with wildly intense flavors. We travel to origin to find the most conscientious producers and hand select the coffees that take our breath away.. Most of our harvests are purchased from farmers we have known personally for many years, which results in a higher quality product that echoes our beliefs...

We roast with an emphasis on highlighting origin character versus roast character, enabling us to share with you the uniqueness of each coffee's terroir and inherent nuances. We choose flavor descriptors like banana split sundae, guava, chocolate ganache, cola berry and thick dollops of plum molasses because that's what you get with Barefoot Coffee. Are you craving Barefoot Coffee yet?

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