Barefoot Coffee - Finca La Esmeralda - 12 oz.
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STORYarticle-shape

Floral aromas lead to notes of tropical fruit and red plum with a juicy body and a sweet, citrusy finish.

Farmers in this community receive a premium for their beans and have received technical and financial assistance through the Red Cherry project. They adhere to strict picking process to only deliver the best ripe cherries. In addition, the Red Cherry Project helps farmers achieve goals in soil and forest preservation, water protection, and water treatment systems.

barefoot-coffee

Finca La Esmeralda

Roasts & ships Monday through Friday.

$22.95 / 12 oz.

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Whole Bean
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Whole Bean

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Espresso Grind

Other Sizes

12 oz.
2.5 lbs.
5 lbs.

or

Characteristics

CHARACTERISTICS

ROAST

Medium-Light

BODY

Juicy

ACIDITY

Sweet Citrus

NOTES

Tropical Fruit, Citrus, Plum

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Story

STORYarticle-shape

Floral aromas lead to notes of tropical fruit and red plum with a juicy body and a sweet, citrusy finish.

Farmers in this community receive a premium for their beans and have received technical and financial assistance through the Red Cherry project. They adhere to strict picking process to only deliver the best ripe cherries. In addition, the Red Cherry Project helps farmers achieve goals in soil and forest preservation, water protection, and water treatment systems.

Roaster Detail

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Estabilished:

2003

Owners:

Jon and Jillian Dolin

Awards:

Top 4 boutique Roasters Food & Wine Magazine

Bay Area's Most Award Winning Artisan Roaster

MORE COFFEES FROM THIS ROASTER

Barefoot Coffee Roasters was born in 2003 from a simple idea: treat coffee as a culinary product by delivering seasonal, farm fresh beans with wildly intense flavors. We travel to origin to find the most conscientious producers and hand select the coffees that take our breath away.. Most of our harvests are purchased from farmers we have known personally for many years, which results in a higher quality product that echoes our beliefs...

We roast with an emphasis on highlighting origin character versus roast character, enabling us to share with you the uniqueness of each coffee's terroir and inherent nuances. We choose flavor descriptors like banana split sundae, guava, chocolate ganache, cola berry and thick dollops of plum molasses because that's what you get with Barefoot Coffee. Are you craving Barefoot Coffee yet?

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