Barefoot Coffee - Decaf Altura Mexico - 12 oz.

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STORYarticle-shape

A rad cup of rocky road ice cream with notes of marshmallow, dark chocolate and almond.

Royal Select Water Decaf coffee is sourced from lots that the Royal team has selected based on cupping evaluations. The green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.

Barefoot Coffee

Decaf Altura Mexico

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Roasts and ships Monday thru Thursday.
$19.95 / 12 oz.
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Other Sizes

12 oz.
2.5 lbs.
5 lbs.

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Characteristics
CHARACTERISTICS
ROAST

Medium

BODY

Thick

ACIDITY

Mellow

NOTES

Dark Chocolate, Marshmallow, Almond

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Story

STORYarticle-shape

A rad cup of rocky road ice cream with notes of marshmallow, dark chocolate and almond.

Royal Select Water Decaf coffee is sourced from lots that the Royal team has selected based on cupping evaluations. The green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.

Roaster Detail
Barefoot Coffeearticle-shape
Estabilished:
2003
Owners:
Jon and Jillian Dolin
Awards:
Top 4 boutique Roasters Food & Wine Magazine
Bay Area's Most Award Winning Artisan Roaster
MORE COFFEES FROM THIS ROASTER

Barefoot Coffee Roasters was born in 2003 from a simple idea: treat coffee as a culinary product by delivering seasonal, farm fresh beans with wildly intense flavors. We travel to origin to find the most conscientious producers and hand select the coffees that take our breath away.. Most of our harvests are purchased from farmers we have known personally for many years, which results in a higher quality product that echoes our beliefs...

We roast with an emphasis on highlighting origin character versus roast character, enabling us to share with you the uniqueness of each coffee's terroir and inherent nuances. We choose flavor descriptors like banana split sundae, guava, chocolate ganache, cola berry and thick dollops of plum molasses because that's what you get with Barefoot Coffee. Are you craving Barefoot Coffee yet?

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