Barefoot Coffee - Alta Mogiana - 12 oz.
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Aromas of strawberry jam lead to sweet notes of chocolate and tropical stone fruit, with a velvety body and a nutty, lingering finish.

Pieter Johannes arrived in Brazil from the Netherlands in the 1990’s for an internship. An interest in agriculture eventually led him to coffee and the Mogiana region where coffee has a long and storied history. His farm is located at 1,000 meters in the hills of Morro Vermelho where he grows coffee under shade trees and constantly pursues improvement in cup quality with various post-harvest processing techniques.

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Alta Mogiana

Roasts & ships Monday through Friday.

$25.75 / 12 oz.

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Other Sizes

12 oz.
2.5 lbs.
5 lbs.

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Characteristics

CHARACTERISTICS

ROAST

Light

BODY

Velvety

ACIDITY

Tropical stone fruit

NOTES

Strawberry jam, chocolate, tropical stone fruit

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Story

STORYarticle-shape

Aromas of strawberry jam lead to sweet notes of chocolate and tropical stone fruit, with a velvety body and a nutty, lingering finish.

Pieter Johannes arrived in Brazil from the Netherlands in the 1990’s for an internship. An interest in agriculture eventually led him to coffee and the Mogiana region where coffee has a long and storied history. His farm is located at 1,000 meters in the hills of Morro Vermelho where he grows coffee under shade trees and constantly pursues improvement in cup quality with various post-harvest processing techniques.

Roaster Detail

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Estabilished:

2003

Owners:

Jon and Jillian Dolin

Awards:

Top 4 boutique Roasters Food & Wine Magazine

Bay Area's Most Award Winning Artisan Roaster

MORE COFFEES FROM THIS ROASTER

Barefoot Coffee Roasters was born in 2003 from a simple idea: treat coffee as a culinary product by delivering seasonal, farm fresh beans with wildly intense flavors. We travel to origin to find the most conscientious producers and hand select the coffees that take our breath away.. Most of our harvests are purchased from farmers we have known personally for many years, which results in a higher quality product that echoes our beliefs...

We roast with an emphasis on highlighting origin character versus roast character, enabling us to share with you the uniqueness of each coffee's terroir and inherent nuances. We choose flavor descriptors like banana split sundae, guava, chocolate ganache, cola berry and thick dollops of plum molasses because that's what you get with Barefoot Coffee. Are you craving Barefoot Coffee yet?

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