Story

Due to limited availability and high tariffs on Brazilian coffee, we’ve transitioned this offering to beans from Mexico. After extensive evaluation, we found these coffees meet, and in some cases exceed, the quality of last year’s Brazilian lot, which was impacted by a weak harvest.

Farm Info
This lot comes from partner farms in the Veracruz growing region. APG works closely with local producers, providing technical support and guidance on organic best practices. Cherries are delivered to the APG wet mill, redesigned to prioritize lot separation and quality control. Coffees are carefully sorted and floated to remove defects, then depulped and fermented under controlled pH and temperature conditions to optimize flavor. After washing, the coffee is slow-dried on raised beds and stored in GrainPro cocoons. Final milling is handled at the APG dry mill, ensuring consistent care from farm to export.