Atomic Space Cadet Cold Brew Coffee Blend | GoCoffeeGo
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Atomic's Cold Brew Blend is now Space Cadet.

This is the same cold brew coffee blend you know and love, but we wanted to make it clear that this coffee is just as delicious when brewed hot! The Atomic Coffee cold brew is a blend of coffees from Central America and Africa create a great balance between classic chocolate flavors, and clean citrusy high-notes. Our team tastes notes of clementine, nougat, and burnt sugar.

Instructions:

1. Grind coffee coarse 2. Measure 1oz coffee for every 7oz of water 3.Place grinds in filter (i.e. cheesecloth) and secure bag so grinds to not escape. 4. Steep bag in tepid water for 14-18 hours 5. Remove bag from water and drain coffee into the brewing vessel, this is your concentrate (yes, it is strong) 6. Measure liquid, you should yield 75% liquid from start, approx. 4-6oz 7. Add water to double concentrate volume to 8-12oz, now you have Cold Brew

atomic-coffee-roasters

Space Cadet Cold Brew Blend

Roasts and ships Monday thru Friday.

Great for cold brew & more

$15.50 / 12 oz.

SELECT GRIND

Whole Bean
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Whole Bean

French Press

Percolator

Drip Grind

Espresso Grind

Other Sizes

12 oz.
2 lbs.
5 lbs.

or

Characteristics

CHARACTERISTICS

ROAST

Medium

BODY

Smooth

ACIDITY

Balanced

NOTES

Clementine, nougat, burnt sugar

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Story

STORYarticle-shape

Atomic's Cold Brew Blend is now Space Cadet.

This is the same cold brew coffee blend you know and love, but we wanted to make it clear that this coffee is just as delicious when brewed hot! The Atomic Coffee cold brew is a blend of coffees from Central America and Africa create a great balance between classic chocolate flavors, and clean citrusy high-notes. Our team tastes notes of clementine, nougat, and burnt sugar.

Instructions:

1. Grind coffee coarse 2. Measure 1oz coffee for every 7oz of water 3.Place grinds in filter (i.e. cheesecloth) and secure bag so grinds to not escape. 4. Steep bag in tepid water for 14-18 hours 5. Remove bag from water and drain coffee into the brewing vessel, this is your concentrate (yes, it is strong) 6. Measure liquid, you should yield 75% liquid from start, approx. 4-6oz 7. Add water to double concentrate volume to 8-12oz, now you have Cold Brew

Roaster Detail

Atomic Coffee Roastersarticle-shape

Estabilished:

1996

Owners:

John Mahoney

Awards:

Coffee Review Rated many coffees over 91 + scores.

MORE COFFEES FROM THIS ROASTER

Brothers Andrew and John Mahoney opened Atomic Cafe in 1996. We take pride in every aspect involved in presenting you with the best cup of coffee possible. Not only do we roast all our own coffee, but we are meticulous in our selection of green beans. Whether we're buying from South or Central America, Africa or Indonesia or anywhere else in the coffee-growing world...

We only buy the finest specialty grade Arabica beans. And we always pay prices that ensure farmers receive fair wages for their hard work.

Once the coffees have been imported to the states and shipped to our cafe, we work long hours to determine each coffee's optimum roast profile, which we always evaluate in a rigorous coffee-tasting practice called 'cupping'.

Atomic Coffee Roasters is a Roaster/Retailer located on the North Shore of Boston. Founded in 1996 we began roasting in 2004 and quickly gained national recognition for outstanding quality and consistency. In addition to roasting for our own stores, we have an ever-expanding list of wholesale customers including outstanding cafes, finer grocery stores, and posh restaurants.

We work tirelessly to source the best coffees from around the world so that you can buy specialty grade Arabica coffee, freshly roasted five days a week in our Beverly store.

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