Brazilian Mountain Water Process Decaf Coffee | GoCoffeeGo
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Don’t sleep on this decaf! We think Daydream is as close to perfect as a decaf can be, as Brazilian coffees are decaffeinated using a chemical free, Mountain Water Process. We have crafted the roast profile of this Brazilian Mountain Water Process decaf coffee so that you can achieve optimal extraction and flavor on drip, espresso, and more! We taste chocolate, shortbread, and nutty tones.

Decaffeination Process: the majority of decaf coffees on the market use chemicals to remove the caffeine from the coffee seeds. Water-processed decaf works something like this:

Coffee is soaked in warm water, filled with coffee solids (everything that makes coffee coffee except for caffeine). The water is so saturated with “coffee stuff” that the compounds in the beans being decaffeinated are not absorbed by the water – only caffeine is extracted, allowing the coffee to keep it's natural flavors.

atomic-coffee-roasters

Daydream Decaf

Roasts and ships Monday thru Thursday.

Great For Drip, Espresso, Manual Brewing!

$18.50 / 12 oz.

SELECT GRIND

Whole Bean
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Whole Bean

French Press

Percolator

Drip Grind

Espresso Grind

Other Sizes

12 oz.
2 lbs.
5 lbs.

or

Characteristics

CHARACTERISTICS

ROAST

Medium

BODY

Medium

ACIDITY

Low

NOTES

Chocolate, shortbread, nutty

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Story

STORYarticle-shape

Don’t sleep on this decaf! We think Daydream is as close to perfect as a decaf can be, as Brazilian coffees are decaffeinated using a chemical free, Mountain Water Process. We have crafted the roast profile of this Brazilian Mountain Water Process decaf coffee so that you can achieve optimal extraction and flavor on drip, espresso, and more! We taste chocolate, shortbread, and nutty tones.

Decaffeination Process: the majority of decaf coffees on the market use chemicals to remove the caffeine from the coffee seeds. Water-processed decaf works something like this:

Coffee is soaked in warm water, filled with coffee solids (everything that makes coffee coffee except for caffeine). The water is so saturated with “coffee stuff” that the compounds in the beans being decaffeinated are not absorbed by the water – only caffeine is extracted, allowing the coffee to keep it's natural flavors.

Roaster Detail

Atomic Coffee Roastersarticle-shape

Estabilished:

1996

Owners:

John Mahoney

Awards:

Coffee Review Rated many coffees over 91 + scores.

MORE COFFEES FROM THIS ROASTER

Brothers Andrew and John Mahoney opened Atomic Cafe in 1996. We take pride in every aspect involved in presenting you with the best cup of coffee possible. Not only do we roast all our own coffee, but we are meticulous in our selection of green beans. Whether we're buying from South or Central America, Africa or Indonesia or anywhere else in the coffee-growing world...

We only buy the finest specialty grade Arabica beans. And we always pay prices that ensure farmers receive fair wages for their hard work.

Once the coffees have been imported to the states and shipped to our cafe, we work long hours to determine each coffee's optimum roast profile, which we always evaluate in a rigorous coffee-tasting practice called 'cupping'.

Atomic Coffee Roasters is a Roaster/Retailer located on the North Shore of Boston. Founded in 1996 we began roasting in 2004 and quickly gained national recognition for outstanding quality and consistency. In addition to roasting for our own stores, we have an ever-expanding list of wholesale customers including outstanding cafes, finer grocery stores, and posh restaurants.

We work tirelessly to source the best coffees from around the world so that you can buy specialty grade Arabica coffee, freshly roasted five days a week in our Beverly store.

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