La Pastora Coffee from Costa Rica - Light Roast | GoCoffeeGo
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Roasted Schedule: This is a limited release coffee, which means the number of times we roast this coffee each week is also limited. Orders may be delayed 1-2 days to ensure freshness, waiting for the next roast.

A COFFEE WE LOOK FORWARD TO EVERY YEAR.

This is our third year offering Costa Rica La Pastora, after our team had the chance to visit the farm and meet the Esquivel family in early 2020.

The Esquivel family has owned and operated Finca La Pastora for over 60 years. They have their own wet mill on the farm, which allows them to do experimental processes and fermentations with coffee. This particular lot is what they call "African Washed" process, which is processed in a style more typical of Kenya, where the cherry undergoes an initial fermentation before being depulped, fermented again, and then sundried on raised beds.

We look forward to this coffee every year-- it is sweet and fruity without being too bright. It also makes a great shot of espresso or a cortado if you prefer to add a bit of steamed milk.

atomic-coffee-roasters

Costa Rica La Pastora Limited Release

This is a limited release coffee, which means the number of times we roast this coffee each week is also limited. Orders may be delayed 1-2 days to ensure freshness, waiting for the next roast.

$24.00 / 12 oz.

SELECT GRIND

Whole Bean
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Whole Bean

French Press

Percolator

Drip Grind

Espresso Grind

Other Sizes

12 oz.
2 lbs.
5 lbs.

or

Characteristics

CHARACTERISTICS

ROAST

Light

BODY

Medium

ACIDITY

Bright and Sweet

NOTES

Strawberry, Vanilla Wafer, Elderflower Liqueur

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Story

STORYarticle-shape

Roasted Schedule: This is a limited release coffee, which means the number of times we roast this coffee each week is also limited. Orders may be delayed 1-2 days to ensure freshness, waiting for the next roast.

A COFFEE WE LOOK FORWARD TO EVERY YEAR.

This is our third year offering Costa Rica La Pastora, after our team had the chance to visit the farm and meet the Esquivel family in early 2020.

The Esquivel family has owned and operated Finca La Pastora for over 60 years. They have their own wet mill on the farm, which allows them to do experimental processes and fermentations with coffee. This particular lot is what they call "African Washed" process, which is processed in a style more typical of Kenya, where the cherry undergoes an initial fermentation before being depulped, fermented again, and then sundried on raised beds.

We look forward to this coffee every year-- it is sweet and fruity without being too bright. It also makes a great shot of espresso or a cortado if you prefer to add a bit of steamed milk.

Roaster Detail

Atomic Coffee Roastersarticle-shape

Estabilished:

1996

Owners:

John Mahoney

Awards:

Coffee Review Rated many coffees over 91 + scores.

MORE COFFEES FROM THIS ROASTER

Brothers Andrew and John Mahoney opened Atomic Cafe in 1996. We take pride in every aspect involved in presenting you with the best cup of coffee possible. Not only do we roast all our own coffee, but we are meticulous in our selection of green beans. Whether we're buying from South or Central America, Africa or Indonesia or anywhere else in the coffee-growing world...

We only buy the finest specialty grade Arabica beans. And we always pay prices that ensure farmers receive fair wages for their hard work.

Once the coffees have been imported to the states and shipped to our cafe, we work long hours to determine each coffee's optimum roast profile, which we always evaluate in a rigorous coffee-tasting practice called 'cupping'.

Atomic Coffee Roasters is a Roaster/Retailer located on the North Shore of Boston. Founded in 1996 we began roasting in 2004 and quickly gained national recognition for outstanding quality and consistency. In addition to roasting for our own stores, we have an ever-expanding list of wholesale customers including outstanding cafes, finer grocery stores, and posh restaurants.

We work tirelessly to source the best coffees from around the world so that you can buy specialty grade Arabica coffee, freshly roasted five days a week in our Beverly store.

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