With coffees from around the globe meticulously blended for an espresso where rich, earthy, bittersweet tones balance elegantly in milk, this signature blend has truly cosmopolitan appeal.
Cosmo Espresso is the House Espresso coffee blend for our Beverly, MA cafe. If you're making a cappuccino or latte we recommend a somewhat heavy dose, 18 grams for a double shot of about 1.75 oz in about 25 seconds. For straight shots, we think you'll do better to dose a little lighter, about 15 grams for a double shot nearing 2 full ounces. At either dose we run our machine pretty hot, at 202.5 degrees Fahrenheit.
Whole Bean
French Press
Drip Grind
Espresso Grind
Other Sizes
Medium Dark
Rich and full
Balanced
Plum, cranberry, marzipan
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With coffees from around the globe meticulously blended for an espresso where rich, earthy, bittersweet tones balance elegantly in milk, this signature blend has truly cosmopolitan appeal.
Cosmo Espresso is the House Espresso coffee blend for our Beverly, MA cafe. If you're making a cappuccino or latte we recommend a somewhat heavy dose, 18 grams for a double shot of about 1.75 oz in about 25 seconds. For straight shots, we think you'll do better to dose a little lighter, about 15 grams for a double shot nearing 2 full ounces. At either dose we run our machine pretty hot, at 202.5 degrees Fahrenheit.
Brothers Andrew and John Mahoney opened Atomic Cafe in 1996. We take pride in every aspect involved in presenting you with the best cup of coffee possible. Not only do we roast all our own coffee, but we are meticulous in our selection of green beans. Whether we're buying from South or Central America, Africa or Indonesia or anywhere else in the coffee-growing world...
We only buy the finest specialty grade Arabica beans. And we always pay prices that ensure farmers receive fair wages for their hard work.
Once the coffees have been imported to the states and shipped to our cafe, we work long hours to determine each coffee's optimum roast profile, which we always evaluate in a rigorous coffee-tasting practice called 'cupping'.
Atomic Coffee Roasters is a Roaster/Retailer located on the North Shore of Boston. Founded in 1996 we began roasting in 2004 and quickly gained national recognition for outstanding quality and consistency. In addition to roasting for our own stores, we have an ever-expanding list of wholesale customers including outstanding cafes, finer grocery stores, and posh restaurants.
We work tirelessly to source the best coffees from around the world so that you can buy specialty grade Arabica coffee, freshly roasted five days a week in our Beverly store.
French Roast is our darkest roast! Features a blend of selective Central and South America, strictly hard bean coffees specially selected to handle th...
Roast :
Dark
Body :
Rich and full
Acidity :
Low
Notes :
Simple chocolate, molasses, smokey
To celebrate our 2nd anniversary in Little Italy adjacent downtown San Diego, we have carefully crafted and blended a delicious full body coffee. B...
Roast :
Medium Dark
Body :
Rich and Full
Acidity :
Soft
Notes :
Graham Cracker, Macadamia, Cocoa
Calling all dark roast lovers, this coffee is for you! ROAST SCHEDULE This is a limited release coffee, which means the number of times we roast...
Roast :
Dark
Body :
Rich and full
Acidity :
Low
Notes :
Toffee, Dark Chocolate, Toasted Walnut