Sugar Bee Espresso
Sweet and syrupy with complex chocolate & fruit notes.
Our flagship espresso — Our roast profile is custom tailored for your espresso machine. Floral, sweet and syrupy with complex chocolate and fruit notes. We select coffees that can produce exceptionally sweet and heavy-bodied espresso.
Want a little help for pulling the perfect shot of Sugar Bee?
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read more />1 part coffee to 1.75 parts water (for example, 20 grams coffee to 35 grams yield). Your exact dose will depend on your basket size.
25-30 seconds.
200-202 degree water.
