Sugar Bee Espresso
Sweet and syrupy with complex chocolate & fruit notes.
Our flagship espresso — the roast profile of Sugar Bee Espresso is custom tailored for your espresso machine. Floral, sweet and syrupy with complex chocolate and fruit notes. We select direct trade shade grown coffees that can produce exceptionally sweet and heavy-bodied espresso.
Want a little help for pul
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1 part coffee to 1.75 parts water (for example, 20 grams coffee to 35 grams yield). Your exact dose will depend on your basket size.
25-30 seconds.
200-202 degree water.
