Kenya Nyeri Peaberry
GoCoffeeGo loves this Coffee! This Kenya Peaberry is one of the award-winning roasts from our 2017 Roaster of the Year prize!
A unique mouthfeel with hints of milk chocolate, ripe peach, and caramel.
With so many great coffees to showcase our work here at Thanksgiving Coffee, Roastmater Jacob Long chose to present the Roaster of the Year judges with a few o
...read more f our freshest coffees: the vibrant and rich Kenya Nyeri Peaberry, floral Ethiopia Yirgacheffe, and the beloved fruity-chocolatey Paul’s Blend.
Kenyan Coffee
This Kenyan coffee is grown on the eastern slopes of Aberdares mountain ranges in Nyeri County, Kenya by the family owned farms of the Othaya Farmers Co-operative Society Limited (FCS). Established in 1956, FCS has more than 14,000 members who generally have half acre plots averaging 250 coffee trees.
Kenyan Coffee Beans
Peaberries are sought after by coffee connoisseurs for two main reasons: the small size and rounded shape of the beans means they roll around in a smooth and fluid motion inside the coffee roaster for an even and consistent roast. The other major benefit of peaberry beans is that they have been carefully selected, which is essential for optimal quality, regardless of bean shape.
- Jacob Long, Roastmaster
