We wanted to create a blend designed specifically for espresso that was easy to work with, delicious and consistent year round. Comprised of two washed processed coffees, one from Honduras to provide backbone and classic flavors of dark chocolate and almond, and one from Colombia to provide acidity and flavors of cherry and lime. This is our first iteration of Revolver.
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read more >Espresso Recipe:
We recommend starting with a brew ratio between 1:2 and 1:3 with a total brew time between 25 and 35 seconds. This coffee is easy to work with so we recommend that you experiment and find what works best for you!
Example: 18g dose, 45g yield, 32 seconds
Roast: Medium
Body: Medium
Acidity: Balanced
Notes: Dark Chocolate and Cherry
| Farm: |
Various |
| Farmer: |
Multiple |
| Location: |
The Americas |
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