( 1 Pound Bag) We're changing the name from 'Rosa' to 'Catapult' and this blends flavor has not changed that much, as we're getting notes of citrus, caramel, & chocolate.

Current Blend:
50% Ethiopia - Guji
50% Colombia - Paicol

** Due to seasonal nature of coffee, component ingredients may fluctuate from what is printed above without notice


Roast: Medium Light
Body: Aromatic
Acidity: Complex
Notes: Citrus, caramel, chocolate

Farm: Ethiopia & Colombia Location: Ethiopia & Colombia Process: Washed Click for more factoids.