( 5 Pound bag) When coffee has been processed and dried, the result is a seed inside
of a protective husk called parchment. In Latin America, producers often
refer to the coffee at this point as ‘oro’ or gold in Spanish. In this
particular version we taste: chocolate and caramel.


** Due to the seasonal nature of coffee, component ingredients may fluctuate from what is printed above without notice


Roast: Medium
Body: Medium
Acidity: Sweet
Notes: Chocolate, caramel

Location: Colombia and Rwanda Process: Fully Washed Click for more factoids.