Oro Seasonal Espresso
GREAT FOR DRIP AND ESPRESSO!
When coffee has been processed and dried, the result is a seed inside of a protective husk called parchment. In Latin America, producers often refer to the coffee at this point as ‘oro’ or gold in Spanish. In this particular version we taste: chocolate and caramel.
** Due to seasonal nature of coffee, component ingredients may fluctuate from what is printed above without notice