Oro Seasonal Blend
GREAT FOR DRIP AND ESPRESSO! When coffee has been processed and dried, the result is a seed inside
of a protective husk called parchment. In Latin America, producers often
refer to the coffee at this point as ‘oro’ or gold in Spanish. In this
particular version we taste: chocolate and caramel.
** Due to seasonal nature of coffee, component ingredients may fluctuate from what is printed above without notice