Kanzu is a privately held wet mill located in Rwandas western mountain region. After each harvest, approximately 60 farmers bring their coffee cherries down the mountain to be processed. The Kanzu mill is renowned for the careful handling and processing of coffee cherries. Extreme care, high elevation and rich volcanic soil all contribute to very high cup quality. This coffee is known for its striking complexity with pleasing caramel notes shifting to balanced ripe stone fruit flavors as the cup cools.
Roast: Medium Light
Body: Great Caramel and Plum
Acidity: Nice
Notes: Plum, caramel, raw sugar
| Farmer: |
Small holder farmers organized around the Kanzu washing station |
| Elevation: |
1800-2100 meters |
| Location: |
Nyamasheke, Kanzu, Rwanda |
| Varietal: |
Bourbon |
| Process: |
Washed |
|
