La Folie - Caturra, Guatemala
(Shade, Single Estate)
$20.00 / 12 oz.
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Outside of the historic Guatemalan city of Antigua, the Bourbon plants of La Folie grow under the shade of silky oaks at an elevation of 1570 meters above sea level. The Penny sisters entrust La Folie to the management of Luis Pedro Zelaya, who processes this coffee at his nearby mill, Bella Vista. Once harvested, the coffee is depulped and then fermented in tanks for 12-24 hours. A
...read more fter rinsing away the remaining mucilage, the coffee is then dried on newly built system of raised beds. As a showcase of selectivity and lot separation, this lot is comprised of the best Bourbon variety pickings from the harvest.rmented in tanks for 12-24 hours. After rinsing away the remaining mucilage, the coffee is then dried on patios.
Roast: Medium Light
Body: Sweet
Acidity: Bright and refreshing
Notes: Mandarin orange, ripe nectarine, lemon/lime candy, and juicy watermelon.
| Farm: |
La Folie |
| Farmer: |
The Penny sisters/Louis Pedro Zelaya |
| Location: |
Guatemala |
| Varietal: |
Caturra |
| Process: |
Patio dried |
|
