Costa Rica Tarrazu Finca El Boyerito
Ismael Garbanzo, the owner of Finca El Boyerito, began producing coffee over 26 years ago. He and one of his family members currently work on his farm and share all of the maintenance responsibilities. Finca El Boyerito is very small and sits on just under 2 acres of land. We think this coffee has a distinct depth, sweetness, and a buttery smooth body. Expect notes of Valencia orang
...read more e, amaretto, and milk chocolate.
In rural Costa Rica, produce, milk, wood and other items used to be transported by carts that were pulled by teams of oxen. The drivers of these carts were called Boyeros and Ismael's father wanted to honor "Los Boyeros" when he named his son’s farm. Ismael works hard to produce high quality coffee and wants to continue producing micro lot type coffee in the future
