From the Cusco department in the district of Santa Teresa just 30 minutes from Quillabamba, in the heart of the La Convencion Valley, Santa Teresa sits at the base of the Templo de La Luna on the Urubamba river, an exquisite coffee is grown. Slow ripening through October develops saturated sweetness and ripe fruit character. Francisco Quinores Rojas produces really amazing coffee, t
...read more hat when we roast to a light-medium produces flavors of persimmon and mission figs, with star anise in the refreshing finish. The honeyed like sweetness paired with a luscious body that is balanced by a perfect amount of acidity creates a near perfect cup overall.
This will be our first season working with the group in Santa Teresa, and we expect to see great quality in terms of processing and production in years to come.
Roast: Medium Light
Body: Medium
Acidity: Balanced
Notes: Persimmon, Missionn Figs, Star Anise
| Farm: |
Huadquina Co-op |
| Elevation: |
1850 Meters |
| Location: |
Santa Teresa |
| Varietal: |
Typica and Bourbon |
| Process: |
Washed, Manuel Depulp |
|
