Passion House Coffee B Loved

B Loved
Every time we bring in a fresh Ethiopian coffee, we get the same sense of nervous excitement. We find ourselves thinking, “Can this coffee really be as good as the last one?” It doesn’t fail, coffees from this region just speak to us. Clean, vibrant, sweet, delicate… simply everything we want to experience in our morning cup. It is with this sentiment that we would like to i...
read more ntroduce you to our latest edition of B Loved.

“B Loved” is the name we call these washed Ethiopian coffees at Passion House. Love is what we feel each time we drink them, as the morning brings us from darkness to daylight.

We are honored to bring you coffee from an up and coming washing station in Southern Ethiopia. Located just east of the famed coffee producing region of Sidamo, the Nansebo region has been making a name for itself recently in the specialty coffee community. Our friend Mark Barany from Bend Coffee has been developing relationships with farmers in Nansebo for years, and we thank him for introducing us to this beautiful new coffee! Farmers from around Nansebo process their coffee centrally at the Gora Kone washing station, where beans are graded according to quality - we buy only the best of the harvest from a variety of small farmers. The meticulous care given to the coffee throughout growing, harvesting, and processing shines through in the cup, with resounding stone fruit notes, a rich brown sugar-like sweetness, and clean citric acidity on the finish.

Roast:	Medium Light
Body:	Medium
Acidity:	Clean, Sweet
Notes:	Stone fruit, brown sugar, lemon zest
Farm: Gora Kone Farmer: Multiple Elevation: 1900 - 2050 Masl Location: Nansebo, Ethiopia Varietal: Heirloom Process: Washed Click for more factoids.