This offering from southern Tanzania boasts aromas of vanilla bean and red delicious apple with notes of candied almonds and tamarind in the cup. A juicy body and key lime acidity balance out the coffee's richness, leading to a satisfying dark chocolate and prune finish.


Roast: Medium
Body: Juicy
Acidity: Key Lime
Notes: Vanilla Bean, Candied Almond, Prune

Farm: Mwalyego AMCOS Farmer: Edison Mwakalasya Elevation: 4900 Meters Location: Tanzania, Africa Varietal: Kent, Bourbon, N39 Process: Washed Click for more factoids.