Onyx Coffee Lab Monarch Espresso

Monarch Espresso
The Monarch, formerly named Red Queen Espresso, is our most developed roast. It is a flavor profile that we designed to work well with fats. This coffee works extremely well with cream or as an espresso that has a high volume of milk. A very sweet sugar dense coffee that binds to the fats and creates multiple complex sugar browning notes from Swiss chocolate to cacao depending on the amount of milk added. Enjoy as drip or espresso.

ESPRESSO PARAMETERS: 19.5 grams pulled 26-31 seconds for full potential.

Roast:	Dark
Body:	Thick and Syrupy
Acidity:	Complex
Notes:	Dark chocolate, molasses, red wine, dried berries
Farm: Various Farmer: Multiple Elevation: Various Varietal: Various Process: Washed Click for more factoids.