Onyx Coffee Lab Costa Rica Las Lajas Natural

Costa Rica Las Lajas Natural
The famed Las Lajas coffees from Costa Rica are back and here to stay. We went all out this year and contracted a large amount of the naturally processed coffee from the specialty organic farms in the Sabanilla de Alajuela region. Immediately upon grinding, sweet perfumed fruits reminiscent of cherry and mango come forward. The body is thick and syrupy with notes of raw honey and va...
read more nilla. Experts consistently consider Las Lajas as producing some of the best coffee in Central America, and this year's harvest proves that point.

The Las Lajas micromill is located in the Sabanilla de Alajuela region of Costa Rica. Francisca and Oscar Chacon greet you in the driveway with huge smiles and a willingness to show you their stunning farms. Their pride is evident as they show you each immaculate step the coffee goes through. It all starts with their farming practices; Las Lajas is a certified organic farm. These third-generation producers focus on preserving the environment while maintaining the highest quality coffee. Their micromill is immaculately clean, keeping the processing standards they are well known for; the Chacons were some of the first to do high-quality naturals and honeys in Central America. Going into the 2020 harvest, they completed a renovation of their mill, complete with a corkscrew conveyor belt that transports depulped coffee to a custom trailer, which transports it to their drying facility. Strict size and density separation happen at the mills, even the naturals are passed through the mill to separate the less ripe and small size cherries after selective harvesting.

The last step of quality and care takes place on the drying patios and beds. This is where we believe Las Lajas is truly advancing coffee. Oscar told us that he strives to focus on drying the green coffee the same as a roaster focuses on roasting by paying close attention to curves and data. They have become so precise in their processing that they have been able to produce several offerings under various monikers; this particular coffee is their Perla Negra, a natural-process coffee by which whole cherries are turned hourly on raised beds.

Roast:	Light
Body:	Thick
Acidity:	Medium
Notes:	Dried cherry, raw honey, mango juice, vanilla
Farm: Las Lajas Farmer: Francisca and Oscar Chacon Elevation: 1450 Meters Location: Sabanilla De Alajuela, Costa Rica Varietal: Caturra and Catuai Process: Natural and Dried On Raised Beds Click for more factoids.