Olympia Coffee Colombia San Sebastian Reserva

Colombia San Sebastian Reserva
Our San Sebastian Reserva combines lots we selected from hundreds cupped--from producers in San Sebastian De La Plata, Huila. These producers farm at elevations above 1,700 meters on three hillsides surrounding the community of La Plata. After manual de-pulping, their coffee beans are fermented in tanks for up to 24 hours before being washed and laid to sun dry on parabolic beds. ...
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The creation of the San Sebastian Reserva project is intended to develop lasting, quality-focused relationships between farmer and roaster. In order to ensure that we are working in tandem with our growers, the project incorporates a staff cupper in Colombia who works with both farmer and roaster; hundreds of samples of coffees fresh from harvest sent to Olympia Coffee to be cupped every week throughout the two growing seasons in La Plata; and multiple farm visits from the staff of Olympia Coffee.

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Roast:	Medium
Body:	Creamy
Acidity:	Crisp
Notes:	Milk chocolate, apple and sugar cane
Farm: Various Farmer: OCCICAFE Producer Association Elevation: All are 1,700 plus Location: San Sebastian De La Plata, Huila Varietal: Caturra, Castillo Process: Washed Click for more factoids.