Roasted for espresso, this decaf presents very well as a press, manual drip, or auto drip brew as well. This coffee was decaffeinated using the mountain water process. Full body, mild acidity, caramel, maple, toasted nuts.


Roast: Medium
Body: Full
Acidity: Medium
Notes: Caramel, maple, toasted nuts

Location: Mexico Process: Water Process Decaf Click for more factoids.