Kuma Coffee Honduras COCAFELOL Decaf
Hey you! Yeah you. You look a little nervous, jittery, strung out. Let me introduce you to a little friend of mine. Her name is COCAFELOL. She's all that flavor, mystery and intrigue that you looked for in your full strength wild-child coffees. But she still makes sure you get a good night of sleep at the end of the day. She's the kind of coffee that you'd like to bring home to you
...read more r mother. Purchased and shipped directly to us by the fine folks at Swiss Water Process and packaged in Grain Pro for extended enjoyment. We are proud to offer one of the finest decaf programs in the Pacific Northwest... the US....the World!
Roast: Medium
Body: Cocoa Powder Body
Acidity: Wild child
Notes: Strawberry, Cocoa Powder, Grape Juice, Cane Sugar
| Farmer: |
Small Producers |
| Elevation: |
1300-1600 meters |
| Location: |
La Labor, Ocotepeque, Honduras |
| Varietal: |
Heirloom |
| Process: |
Washed |
|
