Organic Ethiopia Guji Kayon Mountain Natural
Initial cupping notes of sweet and smooth with tart fruit acidity; winey fruit, cranberry, fresh strawberry, floral and chocolate flavors.
Natural coffees are picked, rinsed and sorted, and moved to the drying beds. In both cases, the drying can take between 12–20 days, also depending on the weather.
The Kayon Mountain Coffee Farm is...read more