The world's oldest and most well-known blend. In the cup richly balanced; delicate fruit and floral top notes with deeper hints of earth and brandy-toned chocolate and aromatic wood.
This version of the ancient Mocha-Java blend combines a genuine Java from the government estates of East Java with two different Ethiopia "natural" or dried-in-the-fruit coffees, both of wh
...read more ich represent variations on the original Yemen Mocha component of the blend: one from the Harrar region of Ethiopia and a second from the Amaro region of southwestern Ethiopia.
Roast: Medium Dark
Body: Full, rich
Acidity: Low to moderate
Notes: Fruit, floral, brandy, chocolate
