This rich, syrupy sweet chocolate espresso blend has been a competition winner, time and time again. In 2003 this five bean blend of renowned Indonesian and American coffees assisted in the win of Heather Perry's U.S. Barista Championship. Klatch House Espresso is the hallmark of a simple chocolate body and dried fruit finish with tons of crema.
EXTRACTION RECOMMENDATIONS
DOSE: 20 grams - double
TEMPERATURE: 200 degrees
TIME: 24 - 26 seconds
VOLUME: 1.7 - 2.0 oz
Roast: Medium Dark
Body: Rich and syrupy
Acidity: Mild
Notes: Sweet, chocolate
| Elevation: |
1500-1900 meters |
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