Klatch Coffee FTO Uganda Chema Sipi Falls
This year’s new crop brings out a clean, smooth and balanced cup. It offers sweet and bright flavors of green apple, lemon and cocoa. Along with creamy chocolate body and subtle malic acidity, this is a coffee you can drink all day!
Our new coffee from Uganda is sourced from various family-owned farms located in the Bugisu region on the slopes of Mount Elgon in the K
...read more apchorwa district, Uganda. The Bugisu region is named after the Bugisu people who are indigenous to the area. The Sipi Falls coffee project was established in 1999 to strengthen coffee production in the region and create a sustainable income for farmers.
The coffee name was adopted from the scenic landmark, Sipi Falls. This 3 phase waterfall plunges from the slopes of the volcanic Mt. Elgon in eastern Uganda. It was once thought to be the tallest in Africa due to its enormous base.
The locals believe god lives on Mt. Elgon far beyond where people venture and that when he is happy, he delivers rain to the bountiful gardens clinging to the mountainside.
Roast: Medium
Body: Creamy Chocolate body, Balanced, Clean and Smooth
Acidity: Clean and Balanced
Notes: Green Apple, Lemon and Cocoa
| Farm: |
Kawacom - Sipi Falls Project |
| Farmer: |
Various Small Holders |
| Elevation: |
1500-2500 meters |
| Location: |
Bugisu, Mt. Elgon - Eastern Uganda |
| Varietal: |
Bourbon: SL 14, SL 28, Blue Mountain, Bugisu Arabica |
| Process: |
Washed Prosess, Organic |
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