Our decaffeinated version of Klatch House Espresso. This rich, syrupy sweet chocolate espresso blend has been a competition winner, time and time again. In 2003 this five bean blend of renowned Indonesian and American coffees assisted in the win of Heather Perry's U.S. Barista Championship. Klatch House Espresso is the hallmark of a simple chocolate body and dried fruit finish with ...
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EXTRACTION RECOMMENDATIONS
DOSE: 20 grams - double
TEMPERATURE: 201 degrees
TIME: 24 - 26 seconds
VOLUME: 1.7 - 2.0 oz


Roast: Medium Dark
Body: Rich, syrupy
Acidity: Mild
Notes: Simple chocolate body and dried fruit finish