Summer Belle Espresso
Available for a limited time
Throughout the Summer we will be using different naturals from different countries to create these experimental summer espresso blends. For those who do not know, Mike Perry's background and education is in Chemical Engineering so he love experiments, especially as related to coffee, that’s how we created WBC Espresso in the first p
...read more lace. WBC was an experiment that was awarded Best Espresso at the 2007 World Barista Championships in Tokyo.
Now we get to do it again!
Belle is a 'Lighter Summer Version'
Our goal will be more red fruits (think strawberry raspberry cherry or cranberry) and some yellow stone fruits (think peach or apricot) for lighter and fun summer blends. So far we have experimented with our Rwanda and Burundi naturals in Belle and WBC. So join us and have your own Summer Fun with these experimental versions.
ROASTED to order
All of our espresso are tested regularly by our Quality Control team, who taste, evaluate and refine our coffees every day.
EXTRACTION RECOMMENDATIONS
DOSE: 20 grams - double shot
TEMPERATURE: 201 degrees
TIME: 24 - 26 seconds
VOLUME: 1.7 - 2.0 oz
