Our Andi Sumatra is a fruit-forward wet-hulled coffee that is definitely a must-have for all Sumatra lovers. This coffee hails from a 3-hectare farm that grows a variety called Ateng Super, a hybrid made with Timor Hybrid.
The coffee is depulped the day it’s picked and fermented underwater for 12 hours. It’s dried on tarps for 5-8 days. This particular micro-lot i...read more