This coffee is 100 percent Bourbon varietal from Bufcafe in the Nyamagabe region of Rwanda. Epiphanie Mukashyaka created the Bufcafe washing station following the Rwandan genocide and the devastating loss of most of her family. She and her son now operate two wet mills and a dry mill in the area. Coffees are processed following traditional Rwandan processing techniques. Processing s...
read more tarts with a floating tank sort followed by an 8 to 12-hour dry fermentation, second sort (by weight) using water shoots, and then a 24-hour soak prior to hand washing and hand sorting. The coffee is then dried on raised drying beds on the mountain valley floor.

*PLEASE NOTE: JBC no longer puts roast dates on their bags but guarantee shipment within 48 hours of roasting your coffee. If the roast date is important, you can make a request via [email protected] She will contact JBC and request that they write it on the bag.


Roast: Medium Light
Body: Satiny
Acidity: Juicy and Sparking
Notes: Blood Orange, Plum & Fudge.

Farmer: Buf Cafe Elevation: 1600 plus meters Location: Rwanda Varietal: Bourbon Process: Washed Click for more factoids.