"The acidic soil in Kenya gives these beans a very unique taste. Traditional Kenyan beans have high acidity and are fruity, with hints of vanilla, berry, or lemon. If you enjoy drinking your coffee with milk, Kenyan beans are great since their high acidity balances out with the milk. The term ""Kenya AA"" refers to the grade of coffee. Beans with a screen size of 18 (18/64 of an inch) are assigned an AA grading. Usually this screen size receives a higher price and is more desired."