"The acidic soil in Kenya gives these beans a very unique taste. Traditional Kenyan beans have high acidity and are fruity, with hints of vanilla, berry, or lemon. If you enjoy drinking your coffee with milk, Kenyan beans are great since their high acidity balances out with the milk. The term ""Kenya AA"" refers to the grade of coffee. Beans with a screen size of 18 (18/64 of an inch) are assigned an AA grading. Usually this screen size receives a higher price and is more desired."




Roast: Medium Light
Body: Medium
Acidity: Vibrant
Notes: Vanilla, Berry, Lemon

Farmer: Othaya Farmers Elevation: 1220-1752 meters Location: Nyeri, Kenya Varietal: Ruiru 11 Process: Washed Click for more factoids.