This coffee was named after one of our friends and importers. Dana spent her college years in Montana. While working at origin in Mexico, an exporting partner nicknamed her “Dana Montana,” subsequently releasing a coffee in her honor. The art on the bags depicts Dana riding into the sunset on her horse.
Roast: Medium
Body: Round, Creamy
Acidity: Balanced
Notes: Pecan, cane sugar, graham cracker, plantain
| Elevation: |
3280-5249 Ft |
| Location: |
Chiapas, Mexico |
| Varietal: |
Caturra |
| Process: |
Washed-Sun Dried |
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