Ghost Town Coffee Roasters El Salvador El Manzano-Natural

El Salvador El Manzano-Natural
We’ve known the producers from El Manzano for many years and are were excited to bring in several direct lots this year. This high grade varietal was specifically processed for us using the Natural (or dry) Process. This process allows for the coffee to be sun dried with the cherry fruit still surrounding the seeds inside. The result is a sweet, fruit forward cup.

Roast:	Medium
Body:	Full, sweet
Acidity:	Sweet, balanced
Notes:	Toffee, Strawberry, Cantaloupe, Nectarine, Plum
Farm: Finca El Manzano Farmer: Emilio Lopez Elevation: 4430-5085 ft Location: Santa Ana, El Salvador Varietal: Red Bourbon Process: Natural Click for more factoids.