The Lopez family has been growing coffee for generations. Finca El Manzano is their family farm. They run their own wet mill to maintain exacting quality control. The mill also supports many other farmers from around the region.
Roast: Medium
Body: Medium
Acidity: Silky, balanced
Notes: Hazelnut, nougat, lemon grass, brown sugar
| Farm: |
Finca El Manzano |
| Farmer: |
Emilio Lopez |
| Elevation: |
4430-5085 ft |
| Location: |
Santa Ana, El Salvador |
| Varietal: |
Red Bourbon |
| Process: |
Washed and dried on sun dried on patio |
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