The Keyago Coop in the Kayanza District in northern Burundi near the border of Rwanda. It is part of a group that owns both wet and dry milling facilities allowing for excellent processing control. They call their dry mill “Horamama”, which means “Cheer Up!”


Roast: Light
Body: Medium
Acidity: Bright, balanced
Notes: Meyer lemon, caramel, cranberry, red apple

Farm: Keyago Coop Elevation: 5740 meters Varietal: Bourbon Process: Washed-Sun Dried on Raised Bed Click for more factoids.