Ghost Town Coffee Roasters Burundi Keyago Coop

Burundi Keyago Coop
The Keyago Coop in the Kayanza District in northern Burundi near the border of Rwanda. It is part of a group that owns both wet and dry milling facilities allowing for excellent processing control. They call their dry mill “Horamama”, which means “Cheer Up!”

Roast:	Light
Body:	Medium
Acidity:	Bright, balanced
Notes:	Meyer lemon, caramel, cranberry, red apple
Farm: Keyago Coop Elevation: 5740 meters Varietal: Bourbon Process: Washed-Sun Dried on Raised Bed Click for more factoids.