Ghost Town Coffee Roasters Burundi Keyago Coop
The Keyago Coop in the Kayanza District in northern Burundi near the border of Rwanda. It is part of a group that owns both wet and dry milling facilities allowing for excellent processing control. They call their dry mill “Horamama”, which means “Cheer Up!”
Roast: Light
Body: Medium
Acidity: Bright, balanced
Notes: Meyer lemon, caramel, cranberry, red apple
| Farm: |
Keyago Coop |
| Elevation: |
5740 meters |
| Varietal: |
Bourbon |
| Process: |
Washed-Sun Dried on Raised Bed |
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