A real crowd pleaser!

Snow Leopard is a seasonal blend that gives us the opportunity to take single origin coffees we enjoy on their own and combine them in unique ways to create something delicious!

This iteration is built around a coffee from the Biftu Gudina cooperative in Western Ethiopia’s Agaro region. Established only six years ago and consisting ...
read more of less than 150 members, Biftu Gudina is a young cooperative that is considered tiny by Ethiopia standards. With help from international NGO Technoserve, cooperative leadership have greatly increased quality over the past several years by constructing a centrally located washing station and drying beds, along with gravel roads for ease of access. This coffee contributes delicate floral notes and a crisp citrus acidity to the blend.

We then added a coffee from the Kibingo Washing Station in Northern Burundi’s Kayanza Province. This coffee’s savory elements complement the other components beautifully, adding subtle hints of aromatic wood and spice. Finally, a richly nuanced coffee from Ecuador’s Pichincha region rounds out the brightness of the two East African coffees and adds silky body to the cup. Together these coffees create an intensely sweet and dynamic blend with flavors perfect for the late summer months.

This version of Snow Leopard will only be available for a limited time -- as long as supplies of the component coffees last. This seasonally evolving blend is available on an ongoing basis.


Roast: Medium Light
Body: Rich
Acidity: Bright
Notes: Hibiscus, blood orange, mango and cedar.

Location: Ethiopia, Burundi, Ecuador Process: Washed and Natural Click for more factoids.