This Swiss Water Process decaffeinated coffee is a blend of natural coffees from Ethiopia. For Jackie Oh we wanted to offer a light roasted decaf for those folks who want a light and bright cup of coffee in the morning or evening without the caffeine kick. We’d recommend that you prepare Jackie Oh as an espresso, or your favorite drip coffee method.
Lemon aromas, flavors of dried fruit and spice, aftertastes of malt and chocolate, a balanced acidity, a silky body and a mild sweetness
Lemon, Dried Fruit and Chocolate